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Eritrean and Ethiopian traditional zigni or keywot a touch of spice and original East African recipe served with a traditional gluten free spongy bread injera

Vege Campo with chicken and extra eggs with side salad served in spongy soft East African bread injera


3 weeks ago
Amazing food! This place is really great. We got the Red Sea special which comes with more than enough food for two. There were multiple dishes in our plate, served over Anjeera (bread) and every dish was unique and delicious. We will definitely be back to try out all the other things on the menu!
- T S
4 months ago
Wow. We had the Red Sea special. A little bit of everything. There was not a single dish that did not wow me. Every bite was "Wow." I am not used to eating without silver ware but as they say. "When in Rome, do as the Romans." Just wow. Some of the best food I have ever had... Just wow! (Wow: an exclamation of surprise, wonder, pleasure or the like.) I think they could use a little decor rather than plain white walls but the food is the main point and the food earns the five stars.
4 months ago
Casual sit down with amazing food and variety of flavor. Super nice staff and good prices. A true treasure here in Greeley. Will definitely return
- Sophia O

We serve authentic East African dishes

We take pride in meeting our customers needs we serve halal meat in Eritrean bread called injera. Our injera is spongy soft and gluten free. Injera is a sourdough-risen flatbread with slightly spongy texture, orignating from the horn of Africa. Traditionally made out of taff flour,it's the national dish of Eritrea and Ethiopia.

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  • (970) 356-4444


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811 10th Street
Greeley, Colorado 80631
United States

Business Hours

Mon:11:00 AM – 8:00 PM
Tue:10:00 AM – 8:15 PM
Wed:10:00 AM – 8:15 PM
Thu:10:00 AM – 8:15 PM
Fri:10:00 AM – 9:00 PM
Sat:10:00 AM – 10:00 PM
Sun:10:00 AM – 9:00 PM
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