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Dear all because of the the covid 19 out break our restaurant will be open only for take out order you can order via phone 9703564444 thanks let's fight this virus together stay safe out there take care of yourself and others

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Eritrean and Ethiopian traditional zigni or keywot a touch of spice and original East African recipe served with a traditional gluten free spongy bread injera

Vege Campo with chicken and extra eggs with side salad served in spongy soft East African bread injera


a week ago
Delicious, highly recommend. The owner is down to earth and a great cook. Support small businesses, this place is excellent.
- Lyndsey D
a week ago
A hidden gem in Greeley, the atmosphere is humble and the food is nothing short of amazing. We went twice in one week after trying it, if that’s any indication. We loved the Aswiri tibs, the injera is so good. We also got sambusa...seriously the best I’ve ever had and I come from the DC area where there is Eritrean or Ethiopian food on every other corner. You can tell the owner is passionate about food and I’m so grateful he has chosen to share his gift with the town of Greeley. Takeout only right now but please, do yourself a favor and eat here. Not only are you supporting the local economy but also, it’s the only East African food you can get without driving to Denver...we need more cultural diversity here and this place brings it home!! Highly recommend the samosas, don’t order any less than 2 per person, they’re SO good!
- Lyndsey D
4 months ago
Casual sit down with amazing food and variety of flavor. Super nice staff and good prices. A true treasure here in Greeley. Will definitely return. Wow. We had the Red Sea special. A little bit of everything. There was not a single dish that did not wow me. Every bite was "Wow." I am not used to eating without silver ware but as they say. "When in Rome, do as the Romans." Just wow. Some of the best food I have ever had... Just wow! (Wow: an exclamation of surprise, wonder, pleasure or the like.) I think they could use a little decor rather than plain white walls but the food is the main point and the food earns the five stars.
- Robert E

We serve authentic East African dishes

We take pride in meeting our customers needs we serve halal meat in Eritrean bread called injera. Our injera is spongy soft and gluten free. Injera is a sourdough-risen flatbread with slightly spongy texture, orignating from the horn of Africa. Traditionally made out of taff flour,it's the national dish of Eritrea and Ethiopia.

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  • (970) 356-4444


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811 10th Street
Greeley, Colorado 80631
United States

Business Hours

Tue:11:00 AM – 8:00 PM
Wed:11:00 AM – 8:00 PM
Thu:11:00 AM – 8:00 PM
Fri:11:00 AM – 8:00 PM
Sat:11:00 AM – 8:00 PM
Sun:11:00 AM – 8:00 PM
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